Discover a slice of South India in the heart of Kuala Lumpur at Annapuurnam Chetinad Restaurant. Nestled in Bangsar, this culinary gem specializes in authentic Indian cuisine, bringing the rich and vibrant flavors of the Chettinad region right to your plate. The moment you step through the door, the aromas of fragrant spices and freshly prepared dishes envelop you, creating an inviting atmosphere that beckons you to indulge.
One of the must-try offerings here is their renowned banana leaf rice, a traditional South Indian meal served on a fresh banana leaf, which not only enhances the presentation but also adds a unique aroma to the food. Customers rave about the extensive selection of accompanying curries that are beautifully thick and bursting with flavor. Whether you choose the fish curry or the crab curry, each bite is a harmonious blend of spice and richness that truly reflects the essence of Chettinad cuisine. For those who enjoy seafood, the freshly fried fish is a crispy delight that's sure to satisfy your cravings.
If you're looking for something to start your day, Richard Ho couldn't agree more when he remarks that Annapuurnam is a top choice for breakfast, particularly for their roti canai bawang. This flaky, buttery delight, stuffed with savory onions, has garnered acclaim as one of the best in the area—a true breakfast treasure that you simply cannot miss.
The restaurant is well-loved for its delicious offerings, with one customer praising the generous portion sizes and the mouthwatering salted fish curry that has become a standout dish. While some note that the prices may be slightly higher, given Bangsar's upscale environment, patrons feel reassured by the quality of the food and the dining experience they receive.
With its varied menu and commitment to authentic flavors, Annapuurnam Chetinad Restaurant not only satisfies your hunger but also invites you to explore the depths of South Indian gastronomy. Whether you’re arriving for a casual lunch or enjoying a hearty family dinner, you can expect a warm welcome and a delightful dining experience that leaves you longing for another visit. Come indulge in the remarkable flavors that have people coming back for more, one banana leaf at a time.
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John D'Cruz (Kajangfood)
14/12/2025
A decent place for Banana Leaf Rice. Food was generally good, especially the freshly fried fish. Fish cutlet lacked the fish flavours somewhat. Curries were nice and thick and fish curry and crab curry were tasty. Prices are on the high side which is expected for Bangsar area. Expect to pay over RM20 per head for rice with a meat or fish.
Opinion Matter
01/12/2025
Their ketayap is really fluffy and fill with good amount of coconut. The best in this area. I like their nasi lemak bungkus too, tasty. Tried their rojak the other day and the sauce is a bit different than normal rojak shop but tasty.
Hady Abd Hamid
23/10/2025
Authentic Indian cuisine serving veggie and non-veggie. Ordered banana leaf rice with chicken varuval. The chicken they gave quite a lot for one oerson, recommended to share. Price is expectable since it's in Bangsar. Kudos to the salted fish curry though, very delicious.
Lorie Lorel
21/10/2025
Their banana leaf rice is one of the best in KL. Very reasonable price. With a variety of dishes to choose from. A myst-try...
Richard Ho
18/10/2025
If you're on the hunt for a breakfast spot that hits the spot, look no further than this gem! My go-to local haunt serves up a roti canai bawang that’s nothing short of heavenly. Seriously, I’ve tried roti canai at various places, but this one takes the crown for the best in the area. The flaky, buttery layers paired with the savory onion filling are very good. If you haven't made the pilgrimage here yet, do yourself a favor and swing by. Your mornings will thank you, and your stomach will be forever grateful!